Red Wine

Fragrant, light, and effortlessly charming, Cinsault (also spelled Cinsaut) is one of the Mediterranean’s most enduring grapes — beloved for its supple texture, floral aromas, and easy drinkability. Often found in the background of famous blends, Cinsault is finally stepping into the spotlight as winemakers around the world rediscover its grace, balance, and joyful personality….

Elegant, aromatic, and delightfully versatile, Cinsault (also spelled Cinsaut) is one of the Mediterranean’s most charming red grapes. Known for its light body, floral perfume, and silky texture, it’s often blended with bolder varieties like Grenache and Syrah — but when allowed to shine on its own, Cinsault reveals a personality full of grace and…

Rich, velvety, and full of character, Bobal is one of Spain’s best-kept secrets. Long overshadowed by Tempranillo and Garnacha, this native grape from eastern Spain is finally earning the recognition it deserves. With its deep color, vibrant fruit, and refreshing acidity, Bobal produces wines that are both rustic and refined — a perfect reflection of…

Bright, juicy, and irresistibly drinkable, Gamay is a grape that embodies the joy of wine. Known for its lively fruit, floral aromas, and silky texture, Gamay offers a refreshing alternative to heavier reds. Best known for producing the wines of Beaujolais, it’s a varietal that celebrates pleasure over prestige — a reminder that great wine…

Rich, sun-drenched, and full of Mediterranean soul, Nero d’Avola is the beating heart of Sicilian red wine. Known for its deep color, lush fruit, and bold personality, it perfectly embodies the island’s warmth and character. Often compared to Syrah or Cabernet Sauvignon for its richness, Nero d’Avola manages to remain unmistakably Sicilian — rustic, generous,…

Rich, velvety, and irresistibly smooth, Montepulciano is one of Italy’s most beloved red wines — a true expression of warmth, generosity, and rustic charm. Known for its dark color, lush fruit, and approachable style, Montepulciano delivers everything people love about Italian wine: bold flavors, food-friendly balance, and a sense of place. Whether enjoyed young or…

Soft, fruity, and effortlessly drinkable, Dolcetto is one of Italy’s most inviting red wines — a varietal that embodies everyday elegance. While it may live in the shadow of Piedmont’s noble Nebbiolo and structured Barbera, Dolcetto holds a special place at the Italian table. With its deep color, plush texture, and vibrant fruit, it’s the…

Dark, dense, and full of character, Tannat is one of the most robust red wines in the world — a grape celebrated for its power, structure, and depth. Once known as France’s most tannic red, Tannat has evolved into a modern classic, now producing wines that balance intensity with elegance. It’s a grape that thrives…

Bold, structured, and deeply expressive, Aglianico is often called the “Barolo of the South” — a testament to its elegance, longevity, and complexity. Hailing from the sun-drenched volcanic soils of southern Italy, this ancient red wine is one of the country’s true treasures. With its rich tannins, dark fruit, and earthy undertones, Aglianico captures the…

Distinctive, daring, and deeply South African, Pinotage is a grape unlike any other. With its smoky richness, dark fruit intensity, and sometimes wild personality, it has become both a point of national pride and a symbol of innovation in winemaking. A true original, Pinotage is a varietal that defies convention — marrying the best of…