White wine reveals a world of brightness, freshness, and nuance — from the citrus-driven elegance of Sauvignon Blanc to the honeyed depth of Sauternes. Below, explore fifty of the most beloved white grape varietals from around the world, each offering its own personality, region, and pairing charm.
Chardonnay
Perhaps the most famous white grape of all, Chardonnay is the ultimate chameleon. In cool climates like Chablis, it’s crisp, steely, and mineral with green apple and lemon zest. In warmer regions such as California or Australia, it becomes lush and tropical, showing pineapple, butter, and toasted oak. Its versatility makes it a winemaker’s playground — unoaked versions refresh, while barrel-aged styles seduce with creaminess. Perfect with poultry, seafood, and soft cheeses. Learn More
Sauvignon Blanc
Vibrant and zesty, Sauvignon Blanc is the definition of freshness. It’s instantly recognizable for its notes of lime, passionfruit, gooseberry, and cut grass. From the Loire Valley’s flinty Sancerre to Marlborough’s exuberant style, it offers high acidity and a clean finish. Its crisp profile pairs beautifully with shellfish, goat cheese, and light vegetarian fare. A perfect wine for sunny afternoons and ocean breezes. Learn More
Riesling
A darling of sommeliers, Riesling captures balance like no other grape. It can be bone-dry or lusciously sweet, always maintaining piercing acidity. Expect notes of green apple, lime, petrol, and honeysuckle that evolve beautifully with age. German and Alsatian versions are classics, but fine examples come from Australia and Washington State too. Brilliant with spicy dishes, Thai cuisine, or roasted duck. Learn More
Pinot Grigio / Pinot Gris
Pinot Grigio, known as Pinot Gris in France, delivers versatility in every sip. Italian styles are crisp and refreshing with citrus and pear, while Alsace or Oregon versions are richer, showing honey, peach, and spice. This gray-skinned grape bridges the gap between light and full-bodied whites. Pair it with seafood pasta, risotto, or light poultry dishes for an effortless pairing. Learn More
Gewürztraminer
Exotic and aromatic, Gewürztraminer is instantly identifiable by its perfumed nose of lychee, rose, and spice. It’s often off-dry, with opulent texture and low acidity, creating a sensory experience that’s both floral and tropical. Hailing from Alsace, it pairs beautifully with Asian cuisine, foie gras, and strong cheeses. A sensual and bold wine that defies subtlety. Learn More
Viognier
Lush and floral, Viognier captivates with aromas of honeysuckle, peach, and apricot. On the palate it’s full-bodied and silky, often showing hints of vanilla and citrus blossom. The Rhône Valley’s Condrieu is its spiritual home, though California and Australia produce stunning examples. Perfect with spiced chicken, lobster, or soft cheeses. Learn More
Semillon
Semillon’s waxy texture and honeyed notes make it one of the world’s most underrated whites. It contributes structure to Bordeaux blends and forms the heart of Sauternes, where noble rot transforms it into liquid gold. Dry versions show lemon, lanolin, and toast; sweet versions glisten with apricot and honey. A classic partner for fish, salads, or foie gras. Learn More
Albariño
From Spain’s Rías Baixas, Albariño brings saline freshness and citrus zest. Think lime, apricot, and sea spray, with mouthwatering acidity and minerality. It’s light, refreshing, and ideal for coastal cuisine. Few wines pair better with shellfish, ceviche, or sushi — it’s summer in a glass. Learn More
Chenin Blanc
A marvel of versatility, Chenin Blanc can be sparkling, dry, off-dry, or sweet. In the Loire Valley, it shows quince, apple, and honey with vibrant acidity; in South Africa, it gains tropical fruit and depth. Its natural balance allows for long aging, developing nutty, wooly richness. Enjoy with roasted chicken, creamy curries, or even pork belly. Learn More
Moscato / Muscat
Perfumed and playful, Moscato bursts with aromas of orange blossom, peach, and grape. Usually off-dry or slightly sparkling, it’s light, floral, and joyful. Its sweetness makes it perfect for brunch, fruit desserts, or spicy Asian food. A delightful reminder that wine can be both simple and sublime. Learn More
Verdejo
Spain’s answer to Sauvignon Blanc, Verdejo offers grapefruit, fennel, and a touch of almond. Its balance of fruit and minerality makes it refreshing yet complex. Commonly from Rueda, it’s ideal for tapas, seafood, and Mediterranean fare. Crisp, clean, and always crowd-pleasing. Learn More
Trebbiano / Ugni Blanc
One of the world’s most planted white grapes, Trebbiano (Ugni Blanc in France) is valued for freshness and neutrality. It produces crisp, clean wines with subtle citrus, pear, and floral hints. Often used for Cognac and Vermouth, it shines as a simple table wine too. Great with antipasto or grilled fish. Learn More
Roussanne
Full-bodied and complex, Roussanne is a Rhône varietal prized for its floral, honeyed richness. With flavors of pear, apricot, and almond, it often ages beautifully. When blended with Marsanne, it creates graceful, textural wines ideal for creamy dishes or roasted poultry. Learn More
Marsanne
The quieter companion to Roussanne, Marsanne offers ripe melon, peach, and almond notes with a rich mouthfeel. It’s full yet balanced, developing nutty depth with time. Perfect for roasted vegetables, white meats, or buttery sauces. Learn More
Pinot Blanc
Elegant and balanced, Pinot Blanc sits between Pinot Gris and Chardonnay. It offers apple, pear, and almond notes with medium body and lively acidity. Delicious with roasted poultry, creamy pasta, or mild cheeses. Learn More
